Blue Ribbon Pecan Pie Recipe

Published on: July 12, 2021

 

We’re celebrating National Pecan Pie Day with our 1994 Blue Ribbon winning pie recipe. Thanks to Charles Dawson from Maceo KY for this recipe!

My Pecan Pie

• 2 large eggs
• 3/4 cup white sugar
• 3/4 cup white syrup
• 1 tablespoon butter, melted
• 1 level tablespoon flour
• 1 teaspoon vanilla
• dash salt
• 1 cup pecans, chopped
• Pastry for 9″ pie

Preheat oven to 350 degrees

Beat eggs until a little foamy. Then add sugar, syrup, butter (melted), flour, vanilla and a dash of salt. Stir well. Stir in pecans. Pour in raw pie shell. Bake for 40-45 minutes. Yield one 9″ pie.

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